All I know is if I walk into a party in SF and say ‘SoLoMo’ I end up in a two hour conversation about the future of mobile communication.
In NY I say the same thing and the response is ‘Um…is that a neighborhood or a restaurant?’
Genuinely, I think the second environment is much healthier for building social apps for normal people.
I’m the special kind of asshole who likes to try every new restaurant within a mile of my apartment. There is a seemingly bottomless demand for new food suppliers in Williamsburg, the vast majority of which fall into a culinary and decorative aesthetic that I would call meaty.
Meaty restaurants celebrate serious or unusual cuts of locally-sourced animal, particularly the pig and its appealingly fattier quarters. Appetizers and ancillary dishes hint at a green stalk of something here, a legume there, but even these are brought closer to the theme with a hearty cheese or ample butter. The decor compliments: huge Edison bulbs over thick reclaimed wood tables, wainscoting, hulking framed mirrors . Heavy as it is, it’s an aesthetic I quite like, both in food and in place. It reminds me of my dad’s weekly steak dinners, of lodges in the remoter parts of Oregon, and of the bildungsroman of my tastebuds which brought me to the appreciation of finer foods. And those pork bellies and marrow butters and prune-stuffed porkchops? Unbeatable.
Coming back from a week’s trip in LA, I don’t find myself filled with a burning desire to check into my nearest gastropub. I’m in fact slightly disappointed that finding fresh fish and undressed vegetables on the menu of half of my favorite places will be a trip to the far corners of the menu. I’m already missing the sliced veggies and cottage cheese they slip discretely next to the white bread and butter pile out west. I’ve already forgotten about the wonders of natural light on the table. As on the return from past trips to California, I’m a bit ashamed to admit it, but all the dark, decadent meatiness here in the city gets exhausting.
This too shall pass, I’m sure. When it does, you’ll find me gnawing the last bits of succulent flesh off a pig bone in a dark corner of Diner.
The market value for an NYC taxi medallion is $700,000.
Steve Duncan, madman/urban historian, offers an uninvited tour of City Hall station, the original sewer under Canal St, and the tower on the Williamsburg Bridge. For the first, there is some track-jumping and train-ducking through which it would be hard for anyone who’s ever waited for the subway not to cringe.
Section XII, Prohibiting the Throwing of Fruit Skins etc on Walks:
Any person who shall cast, throw or deposit on any sidewalk or crossing in any street, avenue or public place within the corporate limits of The City of New York, any part or portion of any fruit or vegetable or other substances, which, when stepped upon by any person is liable to cause, or does cause, him or her to slip or fall, shall be deemed guilty of a misdemeanor, and, on conviction thereof before any magistrate, shall be punished by a fine of not less than one dollar nor more than five dollars, or in default of the payment of such fine, by imprisonment not less than one day nor more than ten days, at the discretion of the court.